Vegetarian Menu


  • V.700) Tord Mun Kao Pod £4.50

Fried sweet corn cakes blended with Thai spices and lime leaves, served with sweet chilli sauce.

  • V.76)Po Pia Pak £4.50 (Popular)

A mixture of vegetables and vermicelli in spring rolls wrappers, served with sweet chilli sauce.

  • V.77) Tempura Pak £4.50

Deep fried crispy medley of vegetables, served with sweet chili sauce.

  • V.78) Tofu Sa Wei £4.50

Fresh bean curds in breadcrumb, deep fried to golden brown, served with our sweet chilli &. crushed peanut dip.

  • V.79) Edamame £3.75

Steamed Japanese green beans with spiced salt.



  • V.80)Tom Yum Hed £4.25

Hot and sour lemongrass soup with mushrooms, tomato, lime juice and fresh chilli.

  • V.81) Tom Kar Hed £4.25

Coconut soup with mushrooms spiced with galangal, chilli, lemongrass and kaffir lime leaves.

  • V.82) Kang Jerd Sarai £4.25

Clear soup with seaweeds, bean curds, black fungus and spring onions.



  • V.83) Larb Tofu £6.50

Spicy salad with mixed mushrooms and bean curds, ground toasted rice and Thai herbs.

  • V.84) Kanna Salad £5.95

Fresh seasonal salad leaves, cucumber, tomatoes, olives and crusty bean curd flakes, served with Kanna‘s own special dressing.


  • V.85) Priew Wan Tofu £6.50

Stir-fried bean curds and array of vegetables in sweet and sour sauce Thai style.

  •  V.86) Pad Hed Sod £6.50

Stir-fried combination of mushrooms, Shitake mushrooms, black fungus, carrots in garlic and soya sauce.

  • V.87) Himmaparn Jay £6.50

Stir-fried cashew nuts and mixed vegetables in soya sauce, garnished with roasted chilli.

  • V.88) Kra Pow Pak £6.50 (Popular)

Stir-fried fresh vegetables with basil leaves, bean curds, chilli, onions, garlic, long beans in spicy sauce.

  • V.89) Kang Kiew Wan Pak £6.50

A popular Thai green curry with coconut milk, vegetables, bamboo shoots, aubergines and sweet basil leaves. Medium spicy.

  • V.90) Kang Dang Pak £6.50

Fresh vegetables cooked in red curry, coconut milk, bamboo shoots and Thai herbs.

  • V.91) Kang Karee Pak £6.50

Fresh vegetables in mild yellow curry cooked in coconut milk, onions, carrots and potatoes.