- Kanna’s Selection (minimum for 2 persons) £11.45
The best combination of our appetizers; chicken satay, vegetable spring rolls, chicken on toasts, prawns cakes and king prawn tempuras served with a variety of sauces. Excellent Value!
- Aromatic Duck (minimum for 2 persons) Quarter £9.95, Half £17.95
Oriental style, crispy shredded duck, accompanied by cucumber, spring onions and Hoi Sin sauce.
- Hoi Pad Kang Kiew Wan £5.95
Moules Thai style, New Zealand mussels stir- fried in creamy green curry sauce, lemon grass,
onions, chilli and herbs.
- Kanom Jeep (Thai Dim Sum) £4.95
Steamed minced prawns, chicken and water chestnut wrapped in wonton pastry, topped with garlic sauce and served with light soya vinaigrette dressing.
- Sabai Nang £5.95
Grilled king prawns topped with Chef’s creation; salad cream and tangy dressing.
- Satay Kai £4.95 (Popular)
Succulent marinated char-grilled chicken skewers served with peanut sauce.
- Seafood Tempura £6.25
Medley of seafood; prawns, squid, fish, mussel and fish ball in batter, deep fried until crispy,
served with our sweet chilli sauce.
- Po Pia Phed £5.25 (Popular)
Giant spring rolls filled with roasted duck and vegetables, served with Hoi Sin sauce.
- Tord Mun Koong £5.25
Prawns cakes in bread crumbs, deep fried until golden brown and served with sweet chilli sauce.
- Crazy wings £4.95
Marinated chicken wings coated with our own recipe sweet & sticky tamarind sauce.
- Silly Ribs £4.95
Marinated spare ribs in garlic, black pepper sauce, sprinkled with red chilli and spring onions.
- Whitebait £5.25
Deep fried Whitebait with garlic, black pepper and sea salt.
- Steamed Scallop each £2.95
Steamed scallop topped with seafood chilli dressing.
- Kanom Pang Nah Kai £4.95
Deep fried chicken on toast with sesame seeds on top, served with sweet chilli sauce.
- Prawns Cracker £2.00
Served with sweet chilli sauce.
- 150)Hor Thong £5.95
Crispy pastries rolled with marinated king prawns and vegetables, served with sweet chilli sauce.