Seafood Specialist Dishes

  • 51) Koong Yai Neung See Yew £11.50

Steamed river prawns in light soya and Shitake mushroom sauce.

  • 52) Pla Sea Bass Jien (allow 15 minutes) £12.95

Crispy Sea bass fillet topped with chef’s exclusive sauce; minced chicken, black fungus, ginger and tamarind sauce.

  • 53) Pla Salmon Chu Chee (allow 15 minutes) £12.95

Salmon fillet in rich creamy “Chu-Chee” curry sauce, garnished with shredded spices.

  • 54) Pla Salmon Neung Tao – See (allow 15 minutes) £12.95

Steamed Salmon fillet in light soya ginger and black bean sauce.

  • 55) Pla Sea bass Yang Takrai (allow 15 minutes) £12.95 (Popular)

Grilled Sea bass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.

  • 56) Sea Mates £9.95

Deep fried lightly batter coated sea mates; prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.

  • 57) Chu-Chee Scallops £9.95

Grilled queen scallops in rich creamy “Chu-Chee” curry sauce, garnished with shredded spices.

  • 58) Pad Poh Tak £9.95

Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves, lesser galangal (Kra Chai) and young peppercorns.

  • 59) Koong Hoi Shell Jan Ron £9.95

Sizzling prawns and scallops with Shitake mushrooms and ginger yellow bean sauce.

  • 60) Pinky in Paradise £9.95

Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.

  • 61) Yellow Sea £9.95

Medley of seafood stir-fried with yellow curry powder, chilli, spring onions and egg.