Seafood’s Specialist Dishes


52) Pla Sea Bass Rad Prit ปลาราดพริก (allow 15 minutes) £13.50

Crispy Sea bass fillet topped with chef’s special slightly sweet and spicy sauce.

53) Pla Salmon Chu Chee ปลาฉู่ฉี่ (allow 15 minutes) £13.50

Salmon fillet in rich creamy “Chu-Chee” curry sauce, garnished with shredded spices.

54) Pla Salmon Neung Tao – See ปลานึ่งเต้าซี่ (allow 15 minutes) £13.50

Steamed Salmon fillet in light soya ginger and black bean sauce.

55) Pla Sea bass Yang Takrai ปลาย่างตะไคร้ (allow 15 minutes) £13.50 (Popular)

Grilled Sea bass fillet with lemongrass and Thai herbs on the side with fabulous seafood sauce.

56) Sea Mates ปลาหมึกและกุ้งชุบแป้งทอดกรอบ £10.50

Deep fried lightly batter coated sea mates ; prawns and squids with garlic, black pepper, garnished with red chilli and spring onions.

57) Chu-Chee Scallops ฉู่ฉี่หอยเชลล์ £11.50

Grilled queen scallops in rich creamy “Chu-Chee” curry sauce, garnished with shredded spices.

58) Pad Poh Tak ผัดโป๊ะแตก £10.50

Hot and spicy mixed seafood stir-fried with red curry paste, basil leaves, lesser galangal (Kra Chai) and young peppercorns.

59) Koong Hoi Shell Jan Ron กุ้งและหอยเชลล์จานร้อน £10.50

Sizzling prawns and scallops with mushrooms and ginger yellow bean sauce.

60) Pinky in Paradise กุ้งลุยสวน £10.50

Fried king prawns topped with spicy & sour Thai herbal sauce and cashew nuts.

61) ฺBlack Sea ทะเลรวมผัดเต้าซี่ £10.50

Medley of seafood stir-fried in black bean sauce, mixed peppers, onions and spring onions.